This winter, brighten the dinner table with this delicious chicken and avocado soup! Let Chef Jeffrey Vaden help you bring together this flavorful soup in just 30 minutes.
There’s nothing like a good bowl of soup! Try this healthy and savory chicken and avocado soup recipe from Chef Jeffrey Vaden. It’s perfect for leftover chicken, with ingredients you can easily find right in your kitchen.
Serves 4–6. Enjoy!
If you don’t have a tomato, you can just top it with a dollop of salsa and/or a dollop of low-fat sour cream.
If you have a food processor or blender, you can blend the avocado and cilantro until smooth, but a fork works just as well, with less clean-up.
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